WINTER RECIPE: NAKED FISH PIE

The naked fish pie is a traditional British dish that is perfect for a winter meal. It is a hearty and flavorful pie that is made with flaky pastry and a filling of cooked fish, potatoes, and onions. The naked fish pie is a comfort food that is sure to warm you up on a cold winter day.

To make a naked fish pie, you will need the following ingredients:

• 1 pound of cod or haddock fillets
• 1 pound of potatoes, peeled and cut into small pieces
• 1 onion, peeled and chopped
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of milk
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 sheet of puff pastry

Here is the step-by-step recipe for making a naked fish pie:

1. Preheat your oven to 400°F.
2. In a large pot, melt the butter over medium heat. Add the onion and cook until it is translucent, about 5 minutes.
3. Add the potatoes to the pot and cook for another 5 minutes, or until they are slightly tender.
4. In a separate bowl, mix together the flour, milk, salt, and pepper until there are no lumps.
5. Add the milk mixture to the pot and cook over medium heat, stirring constantly, until the sauce thickens, about 5 minutes.
6. Add the cod or haddock fillets to the pot and cook for another 5 minutes, or until the fish is cooked through.
7. Pour the fish and potato mixture into a greased baking dish.
8. Roll out the puff pastry to a size that is slightly larger than the baking dish. Place the pastry over the fish and potato mixture and trim the edges.
9. Use a fork to press the edges of the pastry down around the sides of the baking dish. Make a few small slits in the top of the pastry to allow steam to escape.
10. Bake the naked fish pie in the oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.

Serve the naked fish pie hot, with a side of green beans and a baked potato. The naked fish pie is also delicious with a dollop of tartar sauce or a sprinkle of fresh parsley.

I hope you enjoy this winter recipe for naked fish pie. It is a delicious and comforting meal that is perfect for any occasion.